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Andiamo serves up lean meals for metro Detroit

Monica Link

Positive Detroit News

DETROIT – Italian food dynasty Andiamo is adding leaner food to its menu. Joe Vicari, president of the chain of gourmet restaurants said leaner meals were added to reflect the restuarants commitment to wellness in the community. The menu will include three starters, six entrees including Bisonte Con Insalata Di Portabella, a 6 oz hand cut Bison sirloin, char grilled and topped with a portabella mushroom slaw on a bed of balsamic braised swiss chard, and Petto Di Pollo Arrostito, pan roasted chicken breast with roasted tomato fillets and fresh herbs accompanied with roasted peppers, mushrooms and onions and 4 other delectable dishes. Chef Jim Oppat and Dr. Tom Rifai have also developed a Fruit Infused Panna Cotta surrounded by fresh cut fruits and berries as the perfect dessert accompaniment to the meal. For more information about menu updates visit www.andiamoitalia.com